spontaneous fermentation for 10-12 days
and full of breezy mountain freshness
Founded in the early 1990s by Thérèse and Michel Riouspeyrous
this 100% Jacquère delivers bright citrus and green apple notes with a distinctive mineral edge from the region's limestone and glacial soils
with a soft mouthfeel that complements the richness of dried fruits
Von Winning, Pinot Noir Rose, 2025 so080525 terre nere single vineyards offer spontaneous fermentation for 10-12 daysVon Winning is one of the Pfalz's finest estates, based in Deidesheim and known for its fresh, salty, citrus driven style. This dry ros is made from Pinot Noir (Spatburgunder), pressed pale and built for pure refreshment. Crisp, savory and mineral, it's the kind of pink wine that disappears the moment spring arrives. Drink it young and well chilled.