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The 2024 vintage
Brewed in Brooklyn using California-grown Calrose rice milled to 50%
Rebholz's Weisser Burgunder is German dry-wine craftsmanship at its finest: 100% Pinot Blanc grown biodynamically
it'll survive weeks open on your counter without flinching
emphasizing aromatics and textural subtlety over weight and minerality
Chateau Certan de May, Pomerol, 2005 moving_liquidation_2 The 2024 vintageCertan de May is one of Pomerol's historic small estates five hectares perched on the high plateau alongside Vieux Chteau Certan and Ptrus, in Barreau family hands for generations. The plot is planted to 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, with vines averaging around 50 years on a famous mix of clay and gravel. 2005 was an extraordinary Pomerol vintage, and twenty years on this wine is finally in its drinking window with
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