Hosomaki- The Wasabi Co endura This extract is obtained from

This extract is obtained from a dried collection of wild Bog Myrtle leaves and extracted to a hydrosol (flower water)

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Hosomaki- The Wasabi Co endura This extract is obtained fromThe sheets are pre cut into half sizes, which are the perfect dimensions for making hosomaki rolls, ensuring that the sushi roll is thin and delicate. Hosomaki is a type of Japanese sushi roll characterised by its small, thin size and simple fillings. The word "hosomaki" translates to "thin roll" in Japanese. It is made by wrapping a small amount of sushi rice and one main ingredient, like fish or vegetables, in a half nori sheet using a bamboo mat.