Spring 2019 Jingmai Moonlight White fr It is quite endurant for

It is quite endurant for a white tea and keeps delivering that rich fragrance in a juicy broth over ten infusions

That little city is the place where the fermentation process that allows the making of Shu Cha was developed

Flowery high-pitched fragrance and umami

pruning and weeding

which could be assimilated to Bulang area as a whole

Spring 2019 Jingmai Moonlight White fr It is quite endurant forNatural tea gardens of Jingmai mountain Picked in early March 2018, 1 bud 3 leaves Shade dried on withering mats for two days in our tea factory 200g white tea cakes The Spring 2019 season started slowly. We arrived in early March in Jingmai, ready to make tea, but the leaves weren't coming. At the start of the season, we only got a couple of kilograms every day, not enough to justify warming up the woks. The dry air and relatively high temperature