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ciabatta to friselle & pane di matera
Caramelised Apple
Hand-Cut Cheesy Fries
Country Style Wheaten Bannock
Pickled Cucumber & Peanut Salad
COOKING WITH INDIAN SPICES 061020-1830-2115 GLUTEN FREE ciabatta to friselle & paneIndian cuisine is one of the worlds oldest. With its wonderful spices, flavours and colours, most people dont know where to start with the vast amount of spices, but at Forestside Cookery School, youll be pleasantly surprised how easy it really is. This is such an exciting class and a great night out. Enjoy your dishes in our lovely dining area. delicious! In this class you will learn how to make: Sweet Potato & Red Lentil Dhal. Pilau Rice. Green
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