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he returned to Epirus to work with local varieties like Debina and Vlahiko
alongside a loaded charcuterie board
and amphora made by a local artisan from clay on their estate
and he was a huge figure in the push for natural wine and better farming in Europe
The wine is so stinking delicious there's not much else to say
Domaine du Salvard "Le Petit Salvard" Sauvignon Blanc 2024 Style:White he returned to Epirus to
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