ERF Checklist-BSBSUS401 Implement and monitor environmentally sustainable work practices UET Units of competency BSBLDR602 Provide

Units of competency BSBLDR602 Provide leadership across the organisation BSBMKG434 Promote products and services BSBPMG430 Undertake project work CUAIND311 Work effectively in the creative arts industry BSBPUB503 Manage fundraising and sponsorship activities BSBCMM411 Make presentations If you require RPL Kits with comprehensive benchmarking

Task to be administered to the student

assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBWHS516 Contribute to developing

communicate and search securely on the internet * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-BSBSUS401 Implement and monitor environmentally sustainable work practices UET Units of competency BSBLDR602 ProvidePlease contact us for more information!