Multigrain Fusilli Pasta – Indian - Vegan, Gluten Free, No Wheat, Zero Trans Fat & High Fiber – Slurrp Farm – 400gm new-arrival and let the revitalizing blend

and let the revitalizing blend transport you to a state of blissful tranquility

In North India

which is also found in mother’s milk

• Combat aging

our Madua Finger Millet Flour is sourced from rain-fed small farms

Multigrain Fusilli Pasta – Indian - Vegan, Gluten Free, No Wheat, Zero Trans Fat & High Fiber – Slurrp Farm – 400gm new-arrival and let the revitalizing blendMultigrain pasta made with brown rice and corn which are a great source of dietary fibre, B vitamins, and essential fatty acids Zero maida wheat, no trans fats, preservatives or artificial colours and flavours 100% Vegan & Gluten free Low fat with less than 2g per 100g of serving Cooks in 7 8 mins 100% vegetarian Best before 18 months from the date of packaging Ingredients: Multigrain Blend (86%) (Corn, Brown Rice, White Rice0, Tapioca Starch (13%),