The fermented agave is distilled in small batches to maintain the integrity of its flavors
excellent balance
The finish is clean and light
balanced by bright acidity and subtle herbal notes for a clean
Pairs beautifully with light appetizers
Swick "Chillable Red" mission The fermented agave is distilledAn organic, chillable red blend from Oregon by Swick Wines, crafted from Pinot Noir, Grenache Noir, Pinot Gris, Mourvdre, Malbec, and Cinsault. After two months of whole cluster maceration and 14 months in neutral French oak, it offers aromas of mushroom, cherry, brambly raspberry, dried flowers, black tea, pepper, and blood orange. The palate is juicy with fresh raspberry, cherry, dried red fruits, coffee, and black tea, supported by vibrant acidity