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This is the unique environment in which Merlot produces its vibrant
Primary fruit aromas of warm berries
Young semillons tend to be quite racy with lemon-lime aromas and flavours that develop into more toasty
premium quality wines that reflect the distinctive terroir of the alluvial river flats on which they were grown
since 1987
Tim Smith Wines, Barossa Shiraz CHABLIS This is the unique environmentFrom the winery: The fruit for this wine is carefully sourced from several old vineyards in the Barossa Valley floor; areas include Tanunda, Seppeltsfield, Nuriootpa, Kalimna and Light Pass. Vine age is 100+ years for the oldest parcel and around 20 years for the youngest. It is the expert selection of these small parcels and subsequent winemaker prowess that creates the resultant reputable wine bearing the stamp of Tim Smith. Aged in a combination of
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