Summer 2018 Jingmai Moonlight Size:20g sample well balanced between the initial

well balanced between the initial burst of flavor and the lingering depth

and up to twenty with the most endurant pu-erh teas

the mouthfeel is very soft and somewhat thick

it is also the most prestigious one because it combines both the fragrance and the bitterness that make the essence of this area

This is largely due to its convenient location

Summer 2018 Jingmai Moonlight Size:20g sample well balanced between the initialHigh altitude natural tea gardens of Jingmai Mountain Harvested in July and August 2018 Shade dried for three days in our factory Pressed into 200g cakes The Summer in Jingmai is marked by constant rain. The quality of the tea leaves drops, they grow thicker and build up less aromatic compounds than in Spring. During the rainy season, it is impossible to make good quality raw pu erh. This is why we use alternative processing. Making white tea is a