Can be used in all kinds of baking and chocolate applications: enrobing
light-colored chocolate with a pleasant creamy caramel flavor note
Fredericks' career in chocolate began when his wife was anxious to make some fancy desserts and had her mind set on chocolate truffles
A classic semisweet chip that delivers hints of vanilla in a smooth base
allowing it to flow very nicely
Callebaut 33.6% '823' Milk Chocolate Options:Callebaut 33.6% '823' Milk Chocolate (11 lb block) Can be used in allCallebaut's iconic milk chocolate: deep, warm color, prominent roasted cocoa flavors, and smooth caramel notes. The core of the chocolate is the signature 'Wieze' cocoa blend: a well kept secret mix of mainly West African top grade cocoa beans. Standard fluidity. Good for molding, enrobing, and flavoring of mousses, ganaches, sauces, etc.