Gin Barrel Aged Coffee Classic Coffees Brewed at a 1:10 ratio

Brewed at a 1:10 ratio over 16 hours

the coffee then was dried on raised beds for 28 days

A cup of Medium Roasted De Caf Coffee offers a warm aroma and a smooth

Ashok Patre is the third-generation grower at Ratnagiri Estate

with a brightness that keeps drawing you back sip after sip

Gin Barrel Aged Coffee Classic Coffees Brewed at a 1:10 ratioSingle Estate Specialty Coffee Introducing Gin Barrel Aged Coffee from Boothangudi Coffee Estate, an experimental coffee producer based in Chikmagalur. This specialty coffee is technically known as Experimental Anaerobic Fermented Arabica Naturals. Reference Taste Profile Black Current, Milk Chocolate, Prunes, Round juicy acidity, with nuanced aftertaste of Juniper spice Suggested Brewing Method Indian Filter, French Press, Aeropress, Moka Pot, Pour