Cakebread Cellars, Sauvignon Blanc MALVASIA from shellfish and lighter seafood

from shellfish and lighter seafood dishes to roast chicken

The vodka itself is always authentic

The tannins are ripe and firm but do not impinge on the texture

It was fermented at low temperatures to retain its zesty aromas and flavours

These conditions led to being fruitful with small clusters and small berries with flavors of dark berry

Cakebread Cellars, Sauvignon Blanc MALVASIA from shellfish and lighter seafoodFrom the winery: (2010 Description) Due to the coolness of the vintage, our 2010 Napa Valley Sauvignon Blanc is especially fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouthwatering, citrus, nectarine and melon flavors. An ideal apritif wine, it also beautifully accompanies a wide and diverse range of foods, from shellfish and lighter seafood dishes to roast chicken, Caesar Salad