Spring 2018 Jingmai Ancient Gardens Black Size:20g sample Mr Shi has been experimenting

Mr Shi has been experimenting with micro-batch pu-erh tea fermentation for a couple of years and he's always trying new things

during when we could expect the best quality

Medium thickness and sweetness make this tea a classic pu-erh tea experience

and the one in Weidong village seems very fit to growing quality tea

you need to be more patient with Lao Man E (and all Bulang teas in general)

Spring 2018 Jingmai Ancient Gardens Black Size:20g sample Mr Shi has been experimentingApril 2018 Sun dried black tea Ancient tea garden leaves from Wengbo Garden, Jingmai Mountain High pleasant acidity, active mouthfeel In Spring 2018, we experimented with black tea processing. It is uncommon to use ancient garden leaves for making black tea, such good material is usually made into Pu erh tea. But we had made a lot of Gushu Pu erh this season. With a few days left on our hands, we tried something new. This tea was withered for 18