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Complete Kit
A chef's knife that delivers Japanese sharpness at an accessible price point
The ash-white PakkaWood® handle is D-shaped for a secure
and single-bevelled for drawing cuts that produce clean slices of raw fish without tearing the flesh
Durable chip resistant tempered glass
Tsunehisa 440c Damascus Nashiji Sujihiki 240mm Oak Wood Handle Made in Japan Chopping Bord Complete KitExperience 440c Damascus Precision in a Nashiji Sujihiki The Tsunehisa 440c Damascus Nashiji Sujihiki 240mm is a slicing knife built for clean, precise cuts through proteins and fish. High carbon 440c stainless steel laminated in stainless damascus cladding, nashiji finish, and a burnt oak octagonal handle. The Specs Steel: 440c high carbon stainless steel Cladding: Stainless damascus Finish: Nashiji Hardness: 61 HRC Blade length: 243mm Blade height:
