Palm Jelly or Wine Palm Fruit Trees & Edibles > Longan Agapanthus Lilibet is a charming

Agapanthus Lilibet is a charming variety that features delicate

and making sauces

Its eye-catching blooms and compact growth create a lively and elegant addition to any garden

Goodenia Mallee Bonza (Goodenia pusilla) is a compact Australian native groundcover with bright yellow flowers and soft green foliage

green pods encase tiny black seeds bursting with a complex mix of sweet and spicy notes

Palm Jelly or Wine Palm Fruit Trees & Edibles > Longan Agapanthus Lilibet is a charmingPalm Jelly, also known as Wine Palm or Borassus flabellifer, is a tropical delight prized for its refreshing, gelatinous texture and mildly sweet flavour. The jelly is derived from the sap of the wine palm tree, often enjoyed chilled in various Asian cuisines. With its unique, slightly chewy consistency and subtle sweetness, Palm Jelly is a popular ingredient in desserts and beverages, offering a cooling, exotic touch to any dish.