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It was aged for more than 9 years
Maker: Shoro Distillery
Region: Kagoshima Prefecture
Maker: Wakashio Distillery
It was aged for more than 16 years
Selephant Kokuto Sugar Shochu 750 ml Motoko It was aged for moreFermented in ceramic pots from white koji and traditional kokuto sugar before being single pot distilled. Aged up to 1 year in enamel lined tanks. ABV: 30% Vol: 750 ml Maker: Nishihira Distillery Region: Amami Oshima, Kagoshima Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, TX, WA, WI.
US$ 450.00
US$ 28.00
US$ 237.50
US$ 340.00
US$ 165.00
