A slightly lower temperature than room temperature is recommended
spicy and unpleasant taste
A special junmai sake with a mellow flavor made from 55% Koshitanrei rice grown in-house
making it the perfect sake
it is a high quality sake with a crisp and clean taste
Junmai daiginjyo[Echigo tsurukame]720ml Kanemasu A slightly lower temperature thanIt starts with a refreshing aroma, and the moment you put it in your mouth, you will find a smooth and delicate mouthfeel, a robust flavor, and a soft taste without sharpness. It is also smooth in the throat, with the flavor flowing like a swell, and the aftertaste lingering a little longer. Although it is dry, it has a very fruity and rich flavor, making it suitable for a wide range of drinkers, from sake lovers to beginners. A slightly lower