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Espresso captures the total essence of these remarkable beans
Made out of stoneware
the slower the bean development which leads to more nutrients in the coffee beans
Cold brew is 70% less acidic than hot coffee and is really smooth and rich in taste
It's perfect for dark espresso roasts
Guatemala Antigua SHB (Strictly Hard Bean) Grind Level:Auto Drip (+$0.50) Espresso captures the total essenceSHB (Strictly Hard Bean) is the term used to describe nutrient dense beans grown in higher altitudes. The higher the elevation of growing, the slower the bean development which leads to more nutrients in the coffee beans. Known for its complex flavor profile this coffee has a bright acidity and a surprisingly full body. Antigua is spicy and smoky with strong hints of chocolate and caramel. It's perfect for dark espresso roasts.
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