Bitter Honey Kitchen Tools organic Spelt flour grown by

organic Spelt flour grown by Dwayne Woolhouse in Assinniboia

This book is in constant use in our kitchens

In the last 10 years

Canadian-grown Split Red Lentils

L’Ancetre was also the pioneer in its region of using organic raw milk in the cheese making process

Bitter Honey Kitchen Tools organic Spelt flour grown byBitter Honey: Recipes and Stories from the Island of Sardinia is as much a travel book as it is a cook book. "Reading Letitia Clarks Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday a beautiful book, infused with the spirit of place, and love for good, simple food." Nigella Lawson