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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
This creole chef's knife has a thick (5 mm at the spine) and heavy
but has been kept slightly thicker for durability
The Santoku is a popular choice for its ability to tackle a multitude of ingredients and is a great starting point for any set
Spanish cow hide
Fully hand-crafted apron made with dark blue denim
Exklusiv C-150 with San Mai Damascus Steel Blade Sale This creole chef's knife hasSan Mai Damascus Steel represents the highest art of bladesmithing. A high carbon steel central layer (cutting edge) is wedged between two layers of fine Damascus steel, each with up to 401 layers. The blade has a hardness of HRC 64 65. The blade is conserved for decades by applying an extremely thin (a few micrometers only) invisible silicon coating (Nesmuk Protective Coating), which Nesmuk have developed together with world renowned Fraunhofer
