Yosimitu Kajiya | Bunka 196mm | Shirogami 2 | Ebony & Horn AUS10/AUS8 corrosion resistant cutlery steel

corrosion resistant cutlery steel

This knife will rust if it is not dried after use

Small diamond sharpening rod for sharpening serrated knives

They can hold up to a 350mm blade

Nao Yamamoto apprenticed at age 18 at Asia Hamono in Echizen

Yosimitu Kajiya | Bunka 196mm | Shirogami 2 | Ebony & Horn AUS10/AUS8 corrosion resistant cutlery steelYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is