Dried Caviar Oscietra attilus-caviar a great balance of different

a great balance of different flavours

to olive green with hints of gold

The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

The eggs are light to dark grey in colour and have a fine creamy taste

Dried Caviar Oscietra attilus-caviar a great balance of differentAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated