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Italy) – Semi-hard smoked cheese made from sheep’s milk
Ingredients: organic ewe's milk
comforting taste experience
Sweet and unassuming at first
Salva is a derivative of the Italian word meaning to save
Raclette Le Mouret Type_Chocolate Italy) – Semi-hard smoked cheeseby Laiterie du Mouret SA. Product of Switzerland. Raclette Le Mouret cheese, originating from the Swiss region of Le Mouret, is a semi hard, cow's milk cheese renowned for its superb melting qualities. Characterized by a smooth, creamy texture and a mild, slightly nutty flavor, it's a staple in the traditional Swiss dish, Raclette, where it's melted and scraped onto foods like potatoes, creating a rich, indulgent culinary experience. Ingredients: raw
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