8" Bread Knife - Ji Series (X08) new-arrivals heavier blade

heavier blade

and the Master Series 7" Santoku when you need a more versatile push-cut blade that handles meat as well as vegetables

This is the blade you'll use for all the small

This blade's specialized serrations are designed to grip the surface of hard artisan loaves and gently saw through

The full-tang construction and signature curved Italian olive wood handle give you a secure

8" Bread Knife - Ji Series (X08) new-arrivals heavier bladeStop crushing your crusty sourdough. A serrated blade with the right set of teeth cuts through a hard crust and a soft crumb in one forward stroke, no pressing required. This 8 inch bread knife is long enough to clear a wide boule in a single pass without having to start over at the heel. The Serrated Edge Advantage Serrations grip the crust where a straight edge would slide and compress. You draw the blade back and the teeth do the work, so the crumb