5" Steak Knife - Lan Series (B37) eofy-sale or the Master Series 5"

or the Master Series 5" Utility Knife (B30-WY) for smaller roasts where a shorter blade gives you more control at the table

and dicing

The full-tang pakka-wood handle is balanced for the lighter grip you use in-hand

silverskin trimming

This isn't just an apron

5" Steak Knife - Lan Series (B37) eofy-sale or the Master Series 5"Reach for this at the table, not the prep board. The 5 inch Lan Series Steak Knife is there for the moment a guest cuts into a rested ribeye and needs the blade to do the work, not the pressure of their hand. A sharp steak knife respects the cook's effort. This one has the steel to back it up. Sharp Where It Matters The 5 inch blade is the right length for at table work: long enough for a full steak, short enough to stay controlled. The 14Cr14MoVNb