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Sourced from wild venison that graze around the Kent countryside
Limited to just 800 bottles
This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional
orange blossom and jasmine
balanced beautifully with a lean and delicious fillet
Bone in Loin of Cornish Pork Weight:3.5kg Sourced from wild venison thatAn impressively presented choice for a family roast, this loin of pork has been left with the bone in by Primrose Herd, ensuring a fantastic flavour during the cooking process. The skin has been pre scored to guarantee plenty of crackling.
US$ 107.50
US$ 12.00
US$ 20.00
US$ 12.00
US$ 349.50
