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it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material
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hard grass
■Size: Total length 227mm
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"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 240mm Mountain Hatchet it is much harder and"AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm Specifications Size: Total length: approx. 402mm Blade: cutting edge approx. 240mm, blade width approx. 55mm (at the heel), thickness approx. 3. 0mm Handle: length approx. 147mm, width approx. 27mm (max), thickness approx. 23mm Weight: Approx. 178g Materials: Blade: Aogami Super Steel Handle: Walnut, Ferrule: Plastic Blade Type: Kurouchi Doublebevel (Available for both Right and
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