Toma Truffle Packaging:Cheese Paper we rub the rind of

we rub the rind of this Utah cheddar with local wildflower honey and ancient salt

slicing for sandwiches

An appetizer for a group of 10 or as a light lunch for up to 8

natural flavorings

or as part of antipasti

Toma Truffle Packaging:Cheese Paper we rub the rind ofby Point Reyes. Product of USA. All natural, pasteurized cow's milk, semi hard table cheese infused with black truffle. Decadently delicious with earthy flavors, a hint of cocoa, and a grassy tang finish. Aged for a minimum of 90 days. Pleasant smooth texture which is perfect for snacking, on a sandwich or with your favorite light bodied red wine. Best of Class 2022 World Championship Cheese Contest. Ingredients: cultured pasteurized cow's milk, salt,