Lau Yee Chai, Honolulu 1930s Clark's No doubt this is where

No doubt this is where hotel guests refreshed themselves after a long day of dipping in their personal plunge pool

It's packed with amazing details and we particularly love the ships sailing in and bringing food items such as pineapples

In 1933 the venerable restaurant re-opened at 65 Post Street

Also on the poster were the words Le Pneu Michelin Boit L’obstacle – Michelin Tires Drink The Obstacle – this is roughly translated into: 'Michelin tires leave the competition in the dust

the way Americans used to cook abalone seemed a little like marinating a nice porterhouse in paint

Lau Yee Chai, Honolulu 1930s Clark's No doubt this is where'''Me, PY Chong!" he brashly called himself. And so he was known far and wide, the original owner and chef of the world famous Waikiki Lau Yee Chai restaurant, which opened in 1929, at the corner of Kuhio and Kalakaua Avenues. According to the Smithsonian Asian Pacific American Center, " its elaborate, classical Chinese architecture stood out in the Waikiki landscape, effectively attracting mainland tourists to its door". "My dad was a waiter at the