Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class- December 12, 2026 white wine Handcrafted in Fredericksburg

Handcrafted in Fredericksburg

and designed for everyday adventures

• Königsberger Klopse (Meatballs in Caper Wine Sauce)

Alcohol: 12

5–3 hour hands-on cooking experience where you’ll cook

Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class- December 12, 2026 white wine Handcrafted in FredericksburgGather around the table and celebrate the joy of the holidays with a brunch menu designed to impress while remaining approachable enough to recreate at home. In this hands on cooking class, you'll prepare a collection of festive dishes that combine seasonal ingredients with elevated comfort foodperfect for holiday mornings, family gatherings, or leisurely weekend entertaining. Time: 10: 30 amChef: Stella Karp Menu: Spinach Salad with Warm Cranberry