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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
■ Weight: about 153g
Blade Length 165 mm(6
suitable for the amateur home cook and the professional chef alike
With its unique polishing process
Shirogami Steel (White Steel) attached to Soft Iron
"KYO HIGASHIYAMA" Whetstone Produced by VT (Vitrified Method) #1000 other maintenance ■ Weight: about 153g"KYO HIGASHIYAMA" Whetstone Produced by VT (Vitrified Method) #1000 Three HONMAMON Stars (link) 1000 Size: 205mm x 75mm x 25mm Weight: Approx. 740g Grain size: Medium whetstone, #1000 Applications: Ideal for high hardness blades such as V10, Ginsan, and Aogami steel. Particularly suitable for stainless alloy blade steel. How to use: Since this is a ceramic whetstone, please allow it to absorb water sufficiently (for about 5 to 10 minutes) before use.
