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This was unusual in the 19th century when eating was all about excess and extravagance to cover up poor standards of food preparation
It shows the celebratory nature of champagne and what happens when one celebrates a bit too much
It was demolished in 1927 to make way for the new Hotel Paxton
Champagne flowed
were introduced and their duties included welcoming passengers
Cunard R.M.S. Aquitania, 1925 by A.K. MacDonald Green Frog This was unusual in theThis glorious menu art is by Alistair K MacDonald (1880 1948). He was a prolific Scottish artist whose charming and detailed works appeared regularly in British and American periodicals in the first half of the 20th century. Born in Buenos Aires he grew up on the Isle of Skye and was much in demand from magazine publishers from the 1920s. He was also a successful book illustrator. MacDonald designed the cocktail and dinner menus for the Cunard White
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