Varu Payaru #IruttuKadaiHalwa Indulge in the Royal Richness

Indulge in the Royal Richness of Khoya Sweets

and Navaratri celebrations

This methi leaves paste is perfect as a side dish for hot steamed rice

soul‑satisfying taste every generation cherishes

Key Features:

Varu Payaru #IruttuKadaiHalwa Indulge in the Royal RichnessVaru Payaru, also known as Varagarisi, Pori Kollu, or Mulai Kollu It is a wholesome, protein rich traditional snack from Tamil Nadu. Made by dry roasting a blend of legumes and pulses without using any oil, this healthy, crunchy mix has been a part of Tamil culinary culture for generations. Especially popular during Valagappu (Seemandham) ceremonies in Tirunelveli and southern Tamil Nadu, Varu Payaru is an important seer bhakshanam item symbolizing