Citrumelo 'Dunstan' Southeastern Native monounsaturated cooking oil chemically close

monounsaturated cooking oil chemically close to olive oil (around eighty percent oleic acid in both)

The mildly oniony leaves and bulbs are edible

grandiflorum earns a place

and easily lifted into a container to overwinter at the cold edge of the range

and the leaves turn a clean butter yellow before they fall

Citrumelo 'Dunstan' Southeastern Native monounsaturated cooking oil chemically closeCitrumelo 'Dunstan' is a hardy heirloom hybrid of the rugged trifoliate orange, Citrus trifoliata, and the sunlit grapefruit, Citrus paradisi, and from that unlikely marriage comes a fruit and tree of real merit. The golden yellow globes swell to nearly four inches across, fragrant, and, touched with sugar, carry the tart refreshment of a grapefruit picked a little shy of ripe. Here is fruit both rustic and refined, bred for survival yet still hinting