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Reds – Rioja
Roasted garlic and white pepper
WINE-COUNTRY INSPIRED SALAMI INFLUENCED BY THE VINEYARDS OF LORRAINE
Food Pairings
Whites – Chenin Blanc
PLANT-BASED SALAMI BUDAPESTI 3-PACK foraged-active Reds – RiojaHUNGARIAN STYLE SALAMI BROUGHT TO LIFE WITH THE HEARTY FLAVORS OF CENTRAL EUROPE Flavor profile Roasted garlic and white pepper Food Pairings Soups, roasted root vegetables, creamy cheeses or spreads, pasta Wine Pairings Reds Chianti, Cabernet Sauvignon Whites Riesling, Sauvignon Blanc
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