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Food-grade glass — non-toxic
this guide walks you step by step from your first batch to confident second-fermentation flavouring
Add water and ferment for 3–4 days at room temperature
Our brewing jar is composed of sturdy
Add to smoothies
Mesh Strainer Kanji Food-grade glass — non-toxicThe step that makes all the difference to a clean pour. This fine nylon mesh strainer filters kefir grains, sediment, SCOBY bits and debris out of your brew for a smooth, clear result every time. Perfect for separating grains when straining milk or water kefir, and for clarifying kombucha and other fermented drinks. Fine nylon mesh catches grains and sediment, lets liquid through Gentle on cultures non reactive nylon, safe for kefir grains and SCOBY
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