Tsunehisa | VG10 33 Layer Damascus | Guyto 240mm SK with the highest level of

with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure

and automobiles

This is a smooth ceramic honing rod suitable for Japanese knives

Bunka 文化  The bunka

Walnut oil

Tsunehisa | VG10 33 Layer Damascus | Guyto 240mm SK with the highest level ofGyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyutos generally have thinner blades than a western knife of the same size. VG10 and VG1 are stainless steels that make great kitchen