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Scottish Heather Honey - an award-winning jar of delights that's rich
This unique and flavourful salami is Cobble Lane Cured's take on a classic from the Calabria region of southern Italy - its name derived from the traditional practice of pressing the salami between pieces of wood as part of the curing process
For the ultimate experience
Coconut Rum - their award-winning classic
Made exclusively with locally reared heritage breed pork - Gloucester Old Spot and Oxford Sandy & Black
Mousse de Canard Rub Scottish Heather Honey - anAn extremely smooth mousse from Meat Fish Cheese, handmade with free range British duck liver, cured rare breed back fat, and infused milk, all finished off with a port jelly. It rivals Foie Gras in complexity, flavour and feel.
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