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A must have in any kitchen
in Tokyo Japan
The VG5 core steel of this knife is clad with stainless steel
clad in a stainless steel | copper | brass | rainbow damascus
Due to being hand made
CCK X Shibata | Carbon Steel | 200mm Fishing A must have in anyMade exclusively for Shibata Knives, the K tip Chinese cleaver is a versatile knife. Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong. They are one of the most respected companies for Chinese style knives.
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