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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Fired at 800° on 48-hour dough
Naturally slow drying our pasta for 48-72 hours preserves the fullest flavor and protects the nutritional value
fired at 800°
Made from scratch of protein-rich egg and semolina flour
fresh grated Parmesan
BLACK GARLIC BURRATA CHEESE PIZZA pasta-pack Fired at 800° on 48-hourCHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800 WOOD FIRED CRUST, ALL NATURAL. A KATIES original, starring our chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48 hour dough, that was hand stretched and wood fired at 800. Supple, rich, and deeply satisfying. From our
