Didzioji Dark Rye Bread Style_German Challerhocker is produced in original

Challerhocker is produced in original manner with raw cow's milk

even at room temperature

Alp Blossom is a semi-hard cow’s milk cheese that is coated in a confetti of 13 difference dried summer flowers and herbs from the surrounding Alpine Mountain meadows

Thus this cheese is named the "Flower of Sardinia"

Piave Vecchio is an Italian cheese named after the Piave River in the Veneto region

Didzioji Dark Rye Bread Style_German Challerhocker is produced in originalby Vilniaus Duona. Product of Lithuania. Didzioji Dark Rye Bread is a traditional Lithuanian bread made from whole grain rye flour. It features a dense, moist texture and a rich, slightly tangy flavor, perfect for hearty sandwiches or as an accompaniment to soups and stews. Ingredients: rye flour, water, wheat flour, sugar, rye malt, caraway seeds, wheat gluten, iodized salt, yeast, wheat fiber. NET WT 35. 27 oz (1000 gr)