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and their perfection is highly praised by professional chefs and they are widely used both in Japan and overseas
Gyuto 牛刀 The Japanese version of a western Chef’s Knife
This is a great steel for a professional kitchen or as a first Japanese knife
High performing and affordable knives they are a great entry knife into the Japanese knife world
When the name "Higonokami" was trademarked in 1910 there were 40 families making the pocketknives
Yosimitu Kajiya | Kiridashi 25mm | Shirogami 2 Gift and their perfection is highlyYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
