Tsunehisa | AUS8 | Yanagiba 240mm | Rosewood nashiji These knives have a Ryobi

These knives have a Ryobi or double bevel grind and are fine for left and right handed users

Established in 1948

Gyuto translates to “Chefs knife”

This knife will rust if it is not dried after use

with craftsmen checking every step visually and carefully crafting each and every knife

Tsunehisa | AUS8 | Yanagiba 240mm | Rosewood nashiji These knives have a RyobiTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Yanagiba Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish. AUS10 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for