Ori Marani Nita 2023 Comte Tolosan full bodied and dry with

full bodied and dry with notes of plum

and toasted corn

and metallurgy that produce alcohol

The variety has been uniquely cultivated by the Brintzikis for the last 23 years and is old enough to have been referenced by Homer

soft edges

Ori Marani Nita 2023 Comte Tolosan full bodied and dry withSemi Carbonic Saperavi from Kakheti, Georgia; medium bodied and dry with notes of stewed cherry, red plum, mushroom, leather, and vegetal spice, with woodsy undertones, a glossy texture, medium plus acidity, and a peppery finish. Organic Whole clusters were hand harvested and meticulously sorted before being placed directly in Qveris, with an addition of freshly pressed juice. Fermentation and maceration for around 14 days before racking to Qvevri and