5.8" Viking Knife - Mo Series (X06) bestseller-pinned slicing cheese

slicing cheese

5-inch paring knife is an extension of your hand

ham or a whole chicken in a single stroke

Reach for this when you're breaking down a whole chicken and need to split the carcass through the rib cage

thermometers

5.8" Viking Knife - Mo Series (X06) bestseller-pinned slicing cheeseReach for this when a pork belly needs scoring or a thick salmon steak needs portioning and your chef knife feels like the wrong tool. The Viking Knife is a full bellied, drop point blade with a heavier spine than a utility knife and a shorter length than a chef knife. It sits between the two and does things neither does as well: controlled forward cuts through proteins that need both pressure and precision. A Profile Built for Protein Work The drop