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Virginia Woolf
would have been a very sophisticated cover at the time
attracting royalty and other rich and powerful guests and diners
he also served his own bottled and branded alcohol in the club
had been enjoying undisputed popularity as a jazz artist
The Savoy, London 1923 (Lady with Fan) Bibendum Virginia WoolfThe Savoy was Londons first luxury hotel and was opened in 1889 by theatre impresario Richard DOyly Carte. It was an immediate success thanks to innovations such as electricity, hot and cold running water and bathrooms in the lavishly furnished rooms and suites. More important than these modern amenities, however, was the refined and elegant atmosphere created by general manager Cesar Ritz and French chef Auguste Escoffier. Wealthy patrons, including
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