dried cherry
From Four Pillars Website:
the grapes undergo native yeast fermentation in steel tank for reds and cement for most of the whites
Cabernet Sauvignon from Napa Valley
All of the grapes grown at Quinta de Penhó are native to the Vinho Verde region
Château Le Coteau Margaux 2021 Nero d'Avola dried cherry65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 2% Petit Verdot from Margaux, Bordeaux, France; medium bodied and dry with notes of blackcurrant, blackberry, roasted red bell pepper, coffee, black licorice, wet leather, cigar box, and petirchor, with methol hightones, savory soy undertones, medium to medium plus acidity, a glossy texture, soft, powdery tannins, and lingering sour black plum on the fininsh. Certified Organic with Biodynamic