Ottolenghi Pilpelchuma Chilli Paste Serving Bowls Timeless yet contemporary - this

Timeless yet contemporary - this cutlery will stand the test of time

harvested each year at Matariki and first cold pressed to preserve their vibrant flavour and natural goodness

or your phone for that mid cook recipe check

and a satisfying weight that sits beautifully on the bench

whisked into sauces

Ottolenghi Pilpelchuma Chilli Paste Serving Bowls Timeless yet contemporary - thisPilpelchuma is a Libyan chilli paste with serious depth. Roasted peppers and garlic form the base, mellowed by cumin and lifted by a fierce, building heat from the chilli. It's bold but balanced complex enough to enrich a slow cooked stew, punchy enough to transform roasted vegetables with nothing more than a spoonful. Once it's in your kitchen, it has a way of ending up in everything.